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    You are in: Home / Recipes / Coconut Milk Ice Cream Recipe
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    Coconut Milk Ice Cream

    Coconut Milk Ice Cream. Photo by Bev

    1/1 Photo of Coconut Milk Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    LoriLou's Note:

    This is a merger of several recipes I found while researching for a special Mothers day dinner. Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty. It might be good with some coconut stirred in at the last. The cook time is freeze time and is variable depending on your machine. Prep time does not include chill time for the coconut milk.

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    Units: US | Metric


    1. 1
      Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
    2. 2
      Stir in cream, sugar and coconut rum until sugar is dissolved.
    3. 3
      Pour into ice cream maker and freeze according to manufacturers directions.
    4. 4
      Spoon into container,cover well and place in freezer to harden off.
    5. 5
      If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.

    Ratings & Reviews:

    • on July 30, 2009


      Yum!! I substituted the heavy cream with half and half and used a mixture of about 2/3 rum 1/3 coconut extract in place of the malibu, as I didn't have any of that. Stirred in chopped up pieces of Mounds before putting it in the freezer to harden. This is creamy and delicious!!

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    • on June 08, 2008


      Excellent recipe. I just purchased an ice cream freezer a few days ago and this was my first recipe. I actually used light coconut milk and half half to make the recipe a little lighter and it worked great. I also added some flaked coconut at the end for some extra flavor and texture. This is just like the ice cream at my favorite thai restaurant!

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    • on October 07, 2012

      I love this recipe. I added some almond extract and pistachio nuts. Tasted better then the expensive stuff from the store. I also made the recipe just as is and love it. Thank you LoriLou for sharing this recipe.

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    Read All Reviews (17)


    Nutritional Facts for Coconut Milk Ice Cream

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2815.2
    Calories from Fat 2319
    Total Fat 257.7 g
    Saturated Fat 182.0 g
    Cholesterol 652.1 mg
    Sodium 231.7 mg
    Total Carbohydrate 124.0 g
    Dietary Fiber 0.0 g
    Sugars 100.3 g
    Protein 17.4 g

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