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    You are in: Home / Recipes / Coconut Milk Ice Cream Recipe
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    Coconut Milk Ice Cream

    Coconut Milk Ice Cream. Photo by Bev

    1/1 Photo of Coconut Milk Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LoriLou's Note:

    This is a merger of several recipes I found while researching for a special Mothers day dinner. Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty. It might be good with some coconut stirred in at the last. The cook time is freeze time and is variable depending on your machine. Prep time does not include chill time for the coconut milk.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
    2. 2
      Stir in cream, sugar and coconut rum until sugar is dissolved.
    3. 3
      Pour into ice cream maker and freeze according to manufacturers directions.
    4. 4
      Spoon into container,cover well and place in freezer to harden off.
    5. 5
      If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.

    Ratings & Reviews:

    • on June 08, 2008

      55

      Excellent recipe. I just purchased an ice cream freezer a few days ago and this was my first recipe. I actually used light coconut milk and half half to make the recipe a little lighter and it worked great. I also added some flaked coconut at the end for some extra flavor and texture. This is just like the ice cream at my favorite thai restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This was very good and very easy. I didn't change a thing and it came out perfect! thank you for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      Yum!! I substituted the heavy cream with half and half and used a mixture of about 2/3 rum 1/3 coconut extract in place of the malibu, as I didn't have any of that. Stirred in chopped up pieces of Mounds before putting it in the freezer to harden. This is creamy and delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Coconut Milk Ice Cream

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2815.2
     
    Calories from Fat 2319
    82%
    Total Fat 257.7 g
    396%
    Saturated Fat 182.0 g
    910%
    Cholesterol 652.1 mg
    217%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 0.0 g
    0%
    Sugars 100.3 g
    401%
    Protein 17.4 g
    34%

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