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    You are in: Home / Recipes / Coconut Milk Curry Chicken Recipe
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    Coconut Milk Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    mandabears's Note:

    This is a really, easy, delicious recipe from Oh Snap Let's Eat!. My friend from Barbados sent me the link. She uses the recipe in her weekly rotation so you know it is good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into cubes.
    2. 2
      In a large skillet over low heat melt butter.
    3. 3
      Add curry powder and swirl it around until well mixed.
    4. 4
      Slowly add coconut milk and whisk as you add it.
    5. 5
      Stir until well mixed.
    6. 6
      Set aside on very low heat.
    7. 7
      In a separate skillet heat olive oil over medium heat.
    8. 8
      Saute the onion and garlic until lightly brown.
    9. 9
      Add cubed chicken and cook until chicken is lightly cooked.
    10. 10
      Add potatoes and mix then add curry/coconut milk mixture.
    11. 11
      Mix again.
    12. 12
      Cook on medium heat until mixture starts to simmer.
    13. 13
      Cover and cook on low heat for about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Milk Curry Chicken

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.7
     
    Calories from Fat 332
    49%
    Total Fat 36.9 g
    56%
    Saturated Fat 23.2 g
    116%
    Cholesterol 94.2 mg
    31%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 53.1 g
    212%
    Protein 19.4 g
    38%

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