Prep 5 mins
Cook 0 mins
Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.
- 1 cup coconut milk
- 2 cups almond milk (or milk of choice)
- 1 -2 tablespoon agave syrup (or sugar-optional)
- cinnamon, for garnish
- Swirl together coconut milk with almond milk. Add agave syrup or sugar or any sweetener you want if desired. Stir to mix.
- Sprinkle with cinnamon and enjoy.