Coconut Milk and Chicken Stew
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb chicken, cut in bite size pieces
- 1⁄2 teaspoon finely julienned fresh ginger
- 1⁄4 teaspoon peppercorn
- 1 -2 cup diced potato
- 1 -2 hot green chili pepper, sliced in strips
- 1 (398 ml) can coconut milk, seperate cream from water.keep aside.
- salt
- 1 sprig curry leaf, from indian grocory store (optional)
- 1⁄2 cup water
- 1 cup rice, boiled seperately
directions
- Place chicken, ginger, pepper, potatoes, chillis, leaves, water, coconut water, salt in sauce-pan.
- Bring to boil then lower heat to 4 and cook for 20 minutes.
- Add leaves and coconut cream and simmer 5 minutes.
- Serve with rice.
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RECIPE SUBMITTED BY
I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.
I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.