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    You are in: Home / Recipes / Coconut Milk Recipe
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    Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    kwlabear's Note:

    Why buy coconut milk when it's easy to make your own? I found this recipe in a book about gluten intolerance. It's great for the lactose intolerant!

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    • 1 cup water
    • 1 cup dried coconut

    Directions:

    1. 1
      Heat water until it boils.
    2. 2
      Add coconut, remove from heat and let it sit until it cools.
    3. 3
      Puree in a blender and strain until it's the desired consistency.

    Ratings & Reviews:

    • on October 09, 2011

      45

      Doesn't get any easier than this! I used this recipe to make a curry and it worked well. Saved a trip to the store. Though in the future, I think I'll just buy coconut milk. This is very high calorie, and wasn't close enough to the real thing to make it worth it. BTW... I think coconut milk at the store is lactose free? It's called "milk" because it looks milky. Not because it's an actual milk product.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Milk

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 297
    63%
    Total Fat 33.0 g
    50%
    Saturated Fat 29.2 g
    146%
    Cholesterol 0.0 mg
    0%
    Sodium 250.7 mg
    10%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 40.1 g
    160%
    Protein 2.6 g
    5%

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