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    You are in: Home / Recipes / Coconut Meringue Jam Slices Recipe
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    Coconut Meringue Jam Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Bokenpop aka Madeleine's Note:

    These are sweet and light and make a wonderful accompaniment to a cup of tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    BASE

    FILLING

    • 4 -5 tablespoons apricot jam

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      BASE:
    3. 3
      Cream butter and sugar.
    4. 4
      Beat in egg, then vanilla and oil.
    5. 5
      Sift in dry ingredients and mix until crumbly.
    6. 6
      Press into prepared cookie sheet.
    7. 7
      FILLING:
    8. 8
      Heat jam in microwave for 1 minute.
    9. 9
      Beat well and leave to cool.
    10. 10
      Spread over raw base when cool.
    11. 11
      TOPPING:.
    12. 12
      Whisk egg whites til very stiff.
    13. 13
      Add sugar and beat til glossy.
    14. 14
      Fold in coconut and spread over jam.
    15. 15
      Place in oven, immediately turn heat down to 325F and bake for 10 minutes.
    16. 16
      Turn heat down to 300F and bake for further 20 minutes.
    17. 17
      Switch off oven and leave for 5 minutes before removing.
    18. 18
      Slice whilst piping hot.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Meringue Jam Slices

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 46
    53%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.3 mg
    4%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    8%
    Protein 1.4 g
    2%

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