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    You are in: Home / Recipes / Coconut Meringue Cookies Recipe
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    Coconut Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Kaycee Barnes's Note:

    I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.

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    Units: US | Metric


    1. 1
      Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
    2. 2
      Gradually beat in sugar 2 tablespoons at a time.
    3. 3
      Beat until stiff peaks form.
    4. 4
      Sift 1/4 cup of cocoa over mixture and fold together.
    5. 5
      Place in a heavy duty resealable bag and cut a small hole in the corner.
    6. 6
      Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
    7. 7
      Let sit in the oven for 1 1/2 hours.
    8. 8
      Then sprinkle with remaining cocoa.

    Ratings & Reviews:

    • on January 11, 2005


      Great recipe! And it couldn't have come at a better time for me! I saw it and my fiancee and I tried it out to see if we liked it enough to have at our wedding reception. It passed with flying colors! It will fit our tropical theme perfectly and since I'm catering my own wedding reception I appreciate the fact that it's simple to make and cheap! Thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Meringue Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 30.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 17.2 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.3 g
    Sugars 6.7 g
    Protein 0.6 g

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