Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Masala Tiger Prawns Recipe
    Lost? Site Map

    Coconut Masala Tiger Prawns

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Pets'R'us's Note:

    great simple prawn recipe from Vij's in Vancouver BC

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
    2. 2
      Grind to a powder and save.
    3. 3
      heat onions, cumin, onions, chilies in saute pan.
    4. 4
      Stir in tomatoes, salt.
    5. 5
      Add coconut milk and vinegar and heat through.
    6. 6
      Add prawns.
    7. 7
      Saute till colour changes then stir in garam masala.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on September 20, 2006

      55

      This was the hit of the dinner, no one could get enough, like "mlok" I used a bit less vinegar also. I quadrupled the sauce and used a pound of prawns. I also cheated and used prepared garam marsala instead of making my own. This is destined to become a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      55

      This was wonderful!! I also used 1lb of tiger prawns, adjusted to 3tbsp of vinegar.. I used store bought masala (note - make sure you roast the masala separately before adding!) and the only change I would make would be to use slightly less chopped green chilies (1/4 cup is a bit too much) I would recco 3/4 that amount). Very yummy!!! I made this with some mushroom curry & basamati rice - heavenly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      55

      This was gorgeous! Like "that dee girl" I quadrupled the recipe for 1 lb of prawns and only added 3 tbsps of vinegar (I used a mixture of white vinegar and balsamic). I also sauteed in butter instead of ghee and used ready made garam masala. I added some brown sugar to counter the acidity and finally sprinkled on some fresh chopped cilantro (corriander). It was a lovely mild curry. (I might add some green chillies next time.) Thank you Mean Chef - I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Coconut Masala Tiger Prawns

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 143
    47%
    Total Fat 15.9 g
    24%
    Saturated Fat 11.1 g
    55%
    Cholesterol 37.8 mg
    12%
    Sodium 2526.8 mg
    105%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 12.5 g
    50%
    Sugars 5.5 g
    22%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    cinnamon bark

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites