Coconut Masala Tiger Prawns

READY IN: 27mins
Recipe by Pets'R'us

great simple prawn recipe from Vij's in Vancouver BC

Top Review by Gumboot Gourmet

This was the hit of the dinner, no one could get enough, like "mlok" I used a bit less vinegar also. I quadrupled the sauce and used a pound of prawns. I also cheated and used prepared garam marsala instead of making my own. This is destined to become a favorite!

Ingredients Nutrition

Directions

  1. To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
  2. Grind to a powder and save.
  3. heat onions, cumin, onions, chilies in saute pan.
  4. Stir in tomatoes, salt.
  5. Add coconut milk and vinegar and heat through.
  6. Add prawns.
  7. Saute till colour changes then stir in garam masala.
  8. Serve immediately.

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