Coconut Margaritas

Submitted by CaliforniaJan

"The islands meet Mexico in these wonderful summer libations!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 473.18 ml ice
• 177.44 ml coconut cream
• 5 fluid ounce tequila
• 2 fluid ounce triple sec
• 42.52 g lime juice
• 59.14 ml sweetened flaked coconut
• 9.85 ml salt

directions

1. Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.

Reviews

[gailanng]

I need to get to Brazil! Argentina! Belize! Cost Rica! Honduras! Who's with me? If you are, I've got the drinks, you bring the snacks. Made for ZWT7.

 

[Julie Bs Hive]

Awesome! Since we prefer our drinks on the sweet side I used Rose's lime juice rather than fresh squeezed and taking a cue from momaphet I ran my coconut thru the processor with the salt but still had a bit of time making it stick. Next time I'll use a bit of the coconut cream to help make it stick. Made for ZWT5.

 

[Boomette]

This is good but maybe a little bit too tart. Maybe I'll add more coconut cream or maybe coconut rum. Thanks Jan. Made for the Saucy Senoritas of ZWT5

 

[momaphet]

This is soooo good! I loved the coconut cream (I used Coco Lopez) - less sweet here than in a Colada. I had trouble with the coconut around the rim - it wouldn't stick - next time I'll give it a whirl in the blender to make it finer and use a mix of 3 parts coconut to 1 part salt. Thanks Jan this for sharing your recipe, this may be my pick of the tour! Made for ZWT 5 for the Cooks With Dirty Faces

 

[Linajjac]

Ohhh these are amazing!! Just perfect! Thanks!