Total Time
Prep 5 mins
Cook 0 mins

From Garduño's Margarita Factory

Ingredients Nutrition

  • 1 cup ice
  • 1 teaspoon cream of coconut, such as Coco Lopez
  • 2 ounces pineapple juice
  • 1 ounce tequila
  • 2 ounces prepared sweet-and-sour mix
  • 12 ounce orange-flavored liqueur, such as Triple Sec
  • 1 teaspoon toasted flaked coconut, for rim of glass


  1. Place ice in a blender and add remaining ingredients except toasted coconut.
  2. Blend for 8 seconds.
  3. To make the drink thicker, add more ice and blend.
  4. Dip the wet rim of a large margarita glass into the toasted coconut.
  5. Pour blended mixture in the glass.


Most Helpful

I LOVE this drink !!! Made it a couple of weeks ago and it was a hit !!! It will be my drink choice of the summer..... Now it is time to get that margarita machine :)

chattystach January 17, 2012

I was disappointed in this recipe. Sorry. It was more like a tart pineapple margarita. One teaspoon of cream of coconut is not enough to flavor the whole drink. I added 3 tablespoons more coconut and that helped, but the pineapple and sweet-n-sour mix shined through. Maybe with some tweaking it will work. Hey, I had fun experimenting none-the-less. Thanks for posting the recipe, Kim D.

nott July 03, 2009

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