Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Mango Rice Recipe
    Lost? Site Map

    Coconut Mango Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 19, 2013

      I made this twice, and it was good when using chicken broth. But when I made it a second time and used coconut milk and water (for the liquid), it was superb. And the mango really gave it a great tropical touch. Thank you for sharing your recipe, Dreamer in Ontario. Made for ZWT #9 (SE Asia).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      Excellent! What a great blend of flavors! I could have eaten the rice all by itself for dinner. It was easy to prepare, too. Thank you for posting! Made for the Soup-A-Stars during ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014

      Delicious, what a find! After watching a 1-minute YouTube video by Chef Allen Susser, I tackled my fresh mango without a single swear word - history was made! I used a can of coconut milk to which I added a can of coconut water (figuring I should get fresh supplies anyway) and topped off the little bit remaining to 4 cups with water. Oh, so mellow! Served with Orange Scented Beef Stir-Fry, a very nice pairing even if different cuisines. Straight to my Best of 2014 and A1 Rotation cookbooks! Made for Best of 2013 based on LifeIsGood's recommendation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2014

      Delicious, simply delicious even with the changes I was forced to make. My mango was bad when I cut it open, so I omitted it, I use fresh basil and unsweetened coconut and went with the vegetable broth. Wow was this yummy, thank you so much for sharing this quick and easy to make recipe. We will be enjoying this again, can't wait to try it with a good fresh mango. Made for Best of 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Coconut Mango Rice

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.8
     
    Calories from Fat 76
    14%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 944.4 mg
    39%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 4.6 g
    18%
    Sugars 19.3 g
    77%
    Protein 13.0 g
    26%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites