Coconut Mango Rice

READY IN: 35mins
Recipe by Dreamer in Ontario

A recipe adapted from Chatelaine Food Express Quickies 2

Top Review by NorthwestGal

I made this twice, and it was good when using chicken broth. But when I made it a second time and used coconut milk and water (for the liquid), it was superb. And the mango really gave it a great tropical touch. Thank you for sharing your recipe, Dreamer in Ontario. Made for ZWT #9 (SE Asia).

Ingredients Nutrition


  1. Heat oi with shredded coconut and stir until golden (about 1 minute).
  2. Add finely chopped onion and for for 1 minute.
  3. Stir in rice and broth or coconut milk and water and salt; bring to a boil, cover and simmer until tender (about 20 to 25 minutes); drain.
  4. Stir in mango and cilantro or basil or mint and serve.

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