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    You are in: Home / Recipes / Coconut Mango Rice Recipe
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    Coconut Mango Rice

    Coconut Mango Rice. Photo by KateL

    1/4 Photos of Coconut Mango Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dreamer in Ontario's Note:

    A recipe adapted from Chatelaine Food Express Quickies 2

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oi with shredded coconut and stir until golden (about 1 minute).
    2. 2
      Add finely chopped onion and for for 1 minute.
    3. 3
      Stir in rice and broth or coconut milk and water and salt; bring to a boil, cover and simmer until tender (about 20 to 25 minutes); drain.
    4. 4
      Stir in mango and cilantro or basil or mint and serve.

    Ratings & Reviews:

    • on August 19, 2013

      55

      I made this twice, and it was good when using chicken broth. But when I made it a second time and used coconut milk and water (for the liquid), it was superb. And the mango really gave it a great tropical touch. Thank you for sharing your recipe, Dreamer in Ontario. Made for ZWT #9 (SE Asia).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      55

      Excellent! What a great blend of flavors! I could have eaten the rice all by itself for dinner. It was easy to prepare, too. Thank you for posting! Made for the Soup-A-Stars during ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014

      55

      Delicious, what a find! After watching a 1-minute YouTube video by Chef Allen Susser, I tackled my fresh mango without a single swear word - history was made! I used a can of coconut milk to which I added a can of coconut water (figuring I should get fresh supplies anyway) and topped off the little bit remaining to 4 cups with water. Oh, so mellow! Served with Orange Scented Beef Stir-Fry, a very nice pairing even if different cuisines. Straight to my Best of 2014 and A1 Rotation cookbooks! Made for Best of 2013 based on LifeIsGood's recommendation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Mango Rice

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.8
     
    Calories from Fat 76
    14%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 944.4 mg
    39%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 4.6 g
    18%
    Sugars 19.3 g
    77%
    Protein 13.0 g
    26%

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