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    You are in: Home / Recipes / Coconut Mango Rice Recipe
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    Coconut Mango Rice

    Coconut Mango Rice. Photo by gailanng

    10 Photos of Coconut Mango Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Mommy Diva's Note:

    A fun Caribbean inspired recipe I found to post for ZWT3.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter over medium heat.
    2. 2
      Add sweet onion, ginger and garlic, if using.
    3. 3
      Cook until softened, about 5 minutes.
    4. 4
      Add rice and stir until grains are coated with butter.
    5. 5
      Shake can of coconut milk; add to rice along with water, salt and curry, if using.
    6. 6
      Cover and bring mixture to a boil.
    7. 7
      Stir and reduce heat to low; Simmer, covered, for 20 minutes.
    8. 8
      Meanwhile, peel mango and slice into thin bite-size strips or chop, then place in a bowl.
    9. 9
      Seed and chop pepper, slice green onions in half, lengthwise, then into 1-inch (2.5-cm) pieces; Add to mango and stir in lime juice.
    10. 10
      After rice has cooked 20 minutes, stir in mango mixture.
    11. 11
      Cover, remove from heat and let stand for 5 minutes to warm mango.
    12. 12
      Serve scattered with coriander, if you wish.
    13. 13
      A nice way to present this dish is to lightly pack rice mixture into a small rounded bowl or cup, then turn out onto a plate and top with coriander.
    14. 14
      Enjoy! ;).

    Ratings & Reviews:

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    Nutritional Facts for Coconut Mango Rice

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 13.8 g
    69%
    Cholesterol 5.0 mg
    1%
    Sodium 808.4 mg
    33%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.7 g
    39%
    Protein 5.6 g
    11%

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