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    You are in: Home / Recipes / Coconut Mango Rice Recipe
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    Coconut Mango Rice

    Coconut Mango Rice. Photo by gailanng

    1/10 Photos of Coconut Mango Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Mommy Diva's Note:

    A fun Caribbean inspired recipe I found to post for ZWT3.

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    Units: US | Metric


    1. 1
      In a large saucepan, melt butter over medium heat.
    2. 2
      Add sweet onion, ginger and garlic, if using.
    3. 3
      Cook until softened, about 5 minutes.
    4. 4
      Add rice and stir until grains are coated with butter.
    5. 5
      Shake can of coconut milk; add to rice along with water, salt and curry, if using.
    6. 6
      Cover and bring mixture to a boil.
    7. 7
      Stir and reduce heat to low; Simmer, covered, for 20 minutes.
    8. 8
      Meanwhile, peel mango and slice into thin bite-size strips or chop, then place in a bowl.
    9. 9
      Seed and chop pepper, slice green onions in half, lengthwise, then into 1-inch (2.5-cm) pieces; Add to mango and stir in lime juice.
    10. 10
      After rice has cooked 20 minutes, stir in mango mixture.
    11. 11
      Cover, remove from heat and let stand for 5 minutes to warm mango.
    12. 12
      Serve scattered with coriander, if you wish.
    13. 13
      A nice way to present this dish is to lightly pack rice mixture into a small rounded bowl or cup, then turn out onto a plate and top with coriander.
    14. 14
      Enjoy! ;).

    Ratings & Reviews:

    • on February 07, 2012


      Great rice recipe! I wish my mango had been more flavourful - the ones you get here use to be quite watery, so mine didn't do the recipe justice. But it was delicious anyway, and I can imagine how fantastic it would be with a ripe, fragrant mango. I'll make this again :) Thanks for sharing!
      Made for Cook-A-Thon for Mommy Diva February 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011


      Pepper, my cockatiel, was so intrigued with this colorful dish and I love the way he encourages me greatly in my cooking endeavors. I'm for hire!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011


      A very yummy and easy-to-make rice dish. I left out the curry powder and cilantro for garnish, but made it per directions otherwise, and it turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Coconut Mango Rice

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.5
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 13.8 g
    Cholesterol 5.0 mg
    Sodium 808.4 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 2.4 g
    Sugars 9.7 g
    Protein 5.6 g

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