Coconut-Mango Ice Pops

Name: Coconut-Mango Ice Pops
Prep time: 10 min
Total time: 10 min
Yield: 14 serving(s)
Ingredients: 3 mangoes (large, sweet, ripe, peeled and chopped); 1 (14 ounce) can coconut milk; 1/4 cup sugar; 1/4 cup fresh lime juice

Submitted by ChezNicolette

"This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!"

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Ready In:: 10mins
Ingredients:: 4
Serves:: 14

ingredients

3 mangoes (large, sweet, ripe, peeled and chopped)
1 (14 ounce) can coconut milk
¹⁄₄ cup sugar
¹⁄₄ cup fresh lime juice

directions

Puree mango, coconut milk, sugar, and lime juice in a food processor.
Pour into ice pop molds and freeze until firm (about 4 hours).
**Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.