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    You are in: Home / Recipes / Coconut-Mango Ice Pops Recipe
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    Coconut-Mango Ice Pops

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ChezNicolette's Note:

    This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree mango, coconut milk, sugar, and lime juice in a food processor.
    2. 2
      Pour into ice pop molds and freeze until firm (about 4 hours).
    3. 3
      **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut-Mango Ice Pops

    Serving Size: 1 (108 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 48
    48%
    Total Fat 5.3 g
    8%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.0 g
    48%
    Protein 1.0 g
    2%

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