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    You are in: Home / Recipes / Coconut Mango Chicken Recipe
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    Coconut Mango Chicken

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Lee_tah's Note:

    From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is very delicate.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry chicken until golden; set aside.
    2. 2
      Fry onion, garlic and ginger about 5 minutes.
    3. 3
      Combine coconut milk, chicken bouillon and corn starch. Add to the onion mixture. Add chicken back to the pan. Bring to the boil, stirring until it thickens. Stir in mango slices or fresh mango.
    4. 4
      Simmer for about 5 minutes.
    5. 5
      If desired, serve on a bed of jasmine rice.

    Ratings & Reviews:

    • on October 21, 2012

      55

      I've made this for my wife for our anniversary and now she requests it all the time. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Mango Chicken

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 115
    44%
    Total Fat 12.7 g
    19%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 26.6 g
    106%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    chicken breast fillets

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