Coconut Macaroons - Gluten Free; Egg Free; Dairy Free

"This is a simple gluten free; egg free; dairy free Coconut Macaroon recipe"
 
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photo by AussieMom4 photo by AussieMom4
photo by AussieMom4
Ready In:
23mins
Ingredients:
7
Yields:
12 cookies
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ingredients

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directions

  • 1) In a medium bowl, whisk together dry ingredients.
  • 2) Add honey, vanilla and milk to dry ingredients. Mix with a spoon until combined.
  • 3) Scoop golf ball size-ish (a little smaller) balls onto a baking paper lined baking sheet.
  • Make sure the mixture is packed in the scoop fairly well to help them stick together while baking.
  • 4) Bake in a 350° (185 C) oven for 13-15 minutes or until bottoms are golden and tops start to get toasty brown spots.
  • 5) Cool on baking sheets, placed on top of wire racks for 5 minutes.
  • 6) Remove Baking paper with cookies still on it to the cooling rack to finish cooling completely.

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