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    You are in: Home / Recipes / Coconut Macaroons for Pesach or any time Recipe
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    Coconut Macaroons for Pesach or any time

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Tante B's Note:

    These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.

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    Ingredients:

    Serves: 36

    Yield:

    macaroons

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites& lemon juice till frothy.
    2. 2
      Gradually add sugar& vanilla sugar& beat till stiff.
    3. 3
      Carefully fold in honey, potato starch& coconut.
    4. 4
      Drop from tablespoon onto greased baking sheet.
    5. 5
      Bake in 325° oven for 20 minutes till edges are light brown.

    Ratings & Reviews:

    • on March 02, 2007

      55

      Amazing!!! I love these macaroons. I could eat a whole batch by myself. I dipped the bottom of the cookies in chocolate and it was fantastic (though I'm not sure this is Kosher, I'm not Jewish). They were way easy to make but I used vanilla extract instead of vanilla sugar and I used corn starch instead of potato starch (once again, probably not Kosher). This is the only recipe for coconut macaroons anyone needs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      One of my favorite Macaroon Recipes thus far. I doubled the recipe and used 1 tsp of vanilla plus a bit in place of the vanilla sugar. Worked very very well. Thank you for adding this to the site!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2004

      55

      Every year, the ubiquitous coconut macaroons on Pesach. Every year I look for a recipe that just might be a little different from all the others. Every year I'm disappointed. Not this year. This year I found these macaroons, and they are different. It must be the honey, I've never had honey in my coconut macaroons before. I made one batch this morning and disappeared within minutes. I've made 3 more batches since, and it's just early afternoon. My kids keep hitting the cookie jar, I'm going to have to churn these out factory style to keep up with them. I use a pastry bag to get the pretty spiral shape, and I also use parchment paper instead of greasing the cookie sheet. Thanks, B, you saved my life this Pesach! Hope you're having a great holiday yourself!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Macaroons for Pesach or any time

    Serving Size: 1 (12 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 51.4
     
    Calories from Fat 34
    66%
    Total Fat 3.8 g
    5%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vanilla sugar

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