Coconut Macaroons for Pesach or any time

READY IN: 45mins
Recipe by Tante B

These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.

Top Review by BYUMar

Amazing!!! I love these macaroons. I could eat a whole batch by myself. I dipped the bottom of the cookies in chocolate and it was fantastic (though I'm not sure this is Kosher, I'm not Jewish). They were way easy to make but I used vanilla extract instead of vanilla sugar and I used corn starch instead of potato starch (once again, probably not Kosher). This is the only recipe for coconut macaroons anyone needs.

Ingredients Nutrition

Directions

  1. Beat egg whites& lemon juice till frothy.
  2. Gradually add sugar& vanilla sugar& beat till stiff.
  3. Carefully fold in honey, potato starch& coconut.
  4. Drop from tablespoon onto greased baking sheet.
  5. Bake in 325° oven for 20 minutes till edges are light brown.

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