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    You are in: Home / Recipes / Coconut Macaroons for Pesach or any time Recipe
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    Coconut Macaroons for Pesach or any time

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Tante B's Note:

    These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.

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    Serves: 36



    Units: US | Metric


    1. 1
      Beat egg whites& lemon juice till frothy.
    2. 2
      Gradually add sugar& vanilla sugar& beat till stiff.
    3. 3
      Carefully fold in honey, potato starch& coconut.
    4. 4
      Drop from tablespoon onto greased baking sheet.
    5. 5
      Bake in 325° oven for 20 minutes till edges are light brown.

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    Ratings & Reviews:

    • on March 02, 2007


      Amazing!!! I love these macaroons. I could eat a whole batch by myself. I dipped the bottom of the cookies in chocolate and it was fantastic (though I'm not sure this is Kosher, I'm not Jewish). They were way easy to make but I used vanilla extract instead of vanilla sugar and I used corn starch instead of potato starch (once again, probably not Kosher). This is the only recipe for coconut macaroons anyone needs.

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    • on April 28, 2006


      One of my favorite Macaroon Recipes thus far. I doubled the recipe and used 1 tsp of vanilla plus a bit in place of the vanilla sugar. Worked very very well. Thank you for adding this to the site!

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    • on April 08, 2004


      Every year, the ubiquitous coconut macaroons on Pesach. Every year I look for a recipe that just might be a little different from all the others. Every year I'm disappointed. Not this year. This year I found these macaroons, and they are different. It must be the honey, I've never had honey in my coconut macaroons before. I made one batch this morning and disappeared within minutes. I've made 3 more batches since, and it's just early afternoon. My kids keep hitting the cookie jar, I'm going to have to churn these out factory style to keep up with them. I use a pastry bag to get the pretty spiral shape, and I also use parchment paper instead of greasing the cookie sheet. Thanks, B, you saved my life this Pesach! Hope you're having a great holiday yourself!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Macaroons for Pesach or any time

    Serving Size: 1 (12 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 51.4
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 7.1 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.0 g
    Sugars 2.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    vanilla sugar

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