- 591.47 ml flaked coconut
- 78.07 ml all-purpose flour
- 0.59 ml salt
- 158.51 ml sweetened condensed milk
- 4.92 ml vanilla
Directions See How It's Made
- Combine coconut, flour, salt.
- Add milk and vanilla.
- I find it much easier to use my hands to mix this batter. You can use a large spoon, but it's a real work-out.
- Drop by teaspoonsful onto greased baking sheet or use parchment paper.
- Bake at 350 until golden, watch well--they burn very easily.
- Check at about 13-15 minutes.