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    You are in: Home / Recipes / Coconut Macaroons-5 Ingredients Recipe
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    Coconut Macaroons-5 Ingredients

    Coconut Macaroons-5 Ingredients. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    westtextazzy's Note:

    Love these! So easy to make--so tasty! I often double or triple the recipe. The dough is VERY stiff. Kids love to help-make sure they wash their hands well, and use hands to mix the dough. So fun!

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    Units: US | Metric


    1. 1
      Combine coconut, flour, salt.
    2. 2
      Add milk and vanilla.
    3. 3
      I find it much easier to use my hands to mix this batter. You can use a large spoon, but it's a real work-out.
    4. 4
      Drop by teaspoonsful onto greased baking sheet or use parchment paper.
    5. 5
      Bake at 350 until golden, watch well--they burn very easily.
    6. 6
      Check at about 13-15 minutes.
    7. 7

    Ratings & Reviews:

    • on January 20, 2014


      So easy, so tasty! This will be my "go to" macaroon recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2013


      Wow, this is really a good cookie and so easy to make. Especially like the hint about using hands to mix. These went really quick, so I'm sure to make them again. Made for Football Pool 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011


      The taste is really good. But maybe the addition of milk would be better. Cause it was really hard to mix. Even with the hands. Thanks westtextazzy :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Macaroons-5 Ingredients

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.3
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 3.7 g
    Cholesterol 3.8 mg
    Sodium 64.2 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.2 g
    Sugars 10.5 g
    Protein 1.5 g

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