4 Reviews

Just made these this afternoon, with the kids. Needless to say they did'nt last long around the house. The kids just gobbled them down with a glass of milk in no time at all. They are very similar to the ones we make here in Portugal around Easter. Thanks for sharring this receipe!!!!!!!

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Mia #3 April 14, 2009

Great easy recipe! Used it when we had gluten allergic company and it was a huge hit!

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cecelia002 December 14, 2008

YUM! I'm going for a visit tomorrow and wanted to bring something sweet along but I didn't feel like leaving my house (shame, I know). I chose this recipe because I had everthing on hand and I'm delighted!!!!! I only had two cups coconut so I changed the recipe accordingly. I also only had a drop of vanilla so I used a little almond extract too. I used white choc chips in half and milk choco in the other. So far I've eaten two and had to get a glass of milk. I hope they make it until tomorrow :) Thanks Southern Chef!

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jrusk November 14, 2008

I just made these and they're so good and easy- never liked fussing with the longer version of macaroons. I used the whole can of condensed milk,added a little extra coconut and baked for 12 minutes. Thanks for one of my easiet Christmas cookies!

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Jan in Lanark November 28, 2003
Coconut Macaroons