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    You are in: Home / Recipes / Coconut Macaroons Recipe
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    Coconut Macaroons

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2009

      Just made these this afternoon, with the kids. Needless to say they did'nt last long around the house. The kids just gobbled them down with a glass of milk in no time at all. They are very similar to the ones we make here in Portugal around Easter. Thanks for sharring this receipe!!!!!!!

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    • on December 14, 2008

      Great easy recipe! Used it when we had gluten allergic company and it was a huge hit!

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    • on November 14, 2008

      YUM! I'm going for a visit tomorrow and wanted to bring something sweet along but I didn't feel like leaving my house (shame, I know). I chose this recipe because I had everthing on hand and I'm delighted!!!!! I only had two cups coconut so I changed the recipe accordingly. I also only had a drop of vanilla so I used a little almond extract too. I used white choc chips in half and milk choco in the other. So far I've eaten two and had to get a glass of milk. I hope they make it until tomorrow :) Thanks Southern Chef!

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    • on November 28, 2003

      I just made these and they're so good and easy- never liked fussing with the longer version of macaroons. I used the whole can of condensed milk,added a little extra coconut and baked for 12 minutes. Thanks for one of my easiet Christmas cookies!

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    Nutritional Facts for Coconut Macaroons

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 55
    65%
    Total Fat 6.1 g
    9%
    Saturated Fat 5.0 g
    25%
    Cholesterol 2.1 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.9 g
    23%
    Protein 1.1 g
    2%

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