Total Time
Prep 2 mins
Cook 10 mins

Chocolate chip coconut cookies.


  1. Preheat oven 350°F.
  2. Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
  3. Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
  4. Bake 10 minutes or until light brown; remove at once and cool.
Most Helpful

Just made these this afternoon, with the kids. Needless to say they did'nt last long around the house. The kids just gobbled them down with a glass of milk in no time at all. They are very similar to the ones we make here in Portugal around Easter. Thanks for sharring this receipe!!!!!!!

Mia #3 April 14, 2009

Great easy recipe! Used it when we had gluten allergic company and it was a huge hit!

cecelia002 December 14, 2008

YUM! I'm going for a visit tomorrow and wanted to bring something sweet along but I didn't feel like leaving my house (shame, I know). I chose this recipe because I had everthing on hand and I'm delighted!!!!! I only had two cups coconut so I changed the recipe accordingly. I also only had a drop of vanilla so I used a little almond extract too. I used white choc chips in half and milk choco in the other. So far I've eaten two and had to get a glass of milk. I hope they make it until tomorrow :) Thanks Southern Chef!

jrusk November 14, 2008