Total Time
Prep 2 mins
Cook 10 mins

Chocolate chip coconut cookies.


  1. Preheat oven 350°F.
  2. Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
  3. Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
  4. Bake 10 minutes or until light brown; remove at once and cool.
Most Helpful

5 5

Just made these this afternoon, with the kids. Needless to say they did'nt last long around the house. The kids just gobbled them down with a glass of milk in no time at all. They are very similar to the ones we make here in Portugal around Easter. Thanks for sharring this receipe!!!!!!!

5 5

Great easy recipe! Used it when we had gluten allergic company and it was a huge hit!

5 5

YUM! I'm going for a visit tomorrow and wanted to bring something sweet along but I didn't feel like leaving my house (shame, I know). I chose this recipe because I had everthing on hand and I'm delighted!!!!! I only had two cups coconut so I changed the recipe accordingly. I also only had a drop of vanilla so I used a little almond extract too. I used white choc chips in half and milk choco in the other. So far I've eaten two and had to get a glass of milk. I hope they make it until tomorrow :) Thanks Southern Chef!