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Total Time
35mins
Prep 20 mins
Cook 15 mins

From Self Magazine. Oats replace part of the coconut to make this lowfat yet still satisfying.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Spray 3 baking sheets with Pam; set aside.
  2. Stir egg whites, coconut, oats, vanilla, sugar, and salt in a bowl until well blended.
  3. Drop tablespoons of dough onto baking sheets, half an inch apart. Bake macaroons until light golden, 12 to 15 minutes. Transfer to a wire rack and cool completely.
  4. Place morsels and butter into a glass bowl. Microwave on high until chocolate melts completely- 40 to 50 seconds. Dip a spoon into the melted chocolate and drizzle over cookies in a zigzag pattern.
  5. Cool completely. Store in an air-tight container for up to 3 days.