Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Macaroons Recipe
    Lost? Site Map

    Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chocolatelover#1's Note:

    So I found this recipe on allrecipes but I had to tweek it quite a bit to perfect them, so now its mine :) and on a side note the yield is an approximation... some folks may have more and some less; and also the prep time doesn't include the 2 hour refridgeration. Also, the type of coconut used in this is entirely upto your preference. I like to mix half sweetened and half unsweetened because I feel like using all unsweetened isn't sweet enough, and using all sweetened is way too sweet... So again, it's entirely upto you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    macaroons

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the above ingrediants together in a bowl. Make sure all of the coconut is coated.
    2. 2
      Cover the bowl with plastic wrap and refridgerate the mixture for at least 2 hours. (You may even refridgerate the mixture overnight.).
    3. 3
      After the 2 or more hours are up and you are ready to bake, preheat the oven to 325 degrees and line a cookie sheet with wax/parchment paper and coat it with non-stick baking spray.
    4. 4
      Take about 1 to 2 tablespoons worth of the coconut mixture and form balls out of them with your hands, but make sure to SQUEEZE and roll them into balls because that will keep them firm and prevent them from breaking and spreading out while baking.
    5. 5
      Bake for approximatley 15 to 20 minutes at 325 degrees until they are light brown on the edges.
    6. 6
      Cool them on the tray for about two minutes then remove.
    7. 7
      Be sure to store them in a cool and covered place.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coconut Macaroons

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 68
    48%
    Total Fat 7.6 g
    11%
    Saturated Fat 6.3 g
    31%
    Cholesterol 5.6 mg
    1%
    Sodium 66.7 mg
    2%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.5 g
    66%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes