Coconut Macaroons

READY IN: 40mins
Recipe by OSUChrissy

This recipe is from the Great American Favorite Brand Name Cookbook.

Top Review by j_slo

everyone loved these, much better than previous recipes i've used that call for condensed milk which i find way too sweet. they were a breeze to prepare - perfect addition to christmas baking list as they freeze well and travel well.

Ingredients Nutrition


  1. Combine coconut, sugar, flour & salt in mixing bowl.
  2. Stir in egg whites & almond extract; mix well.
  3. Drop by teaspoonfuls onto lightly greased baking sheets.
  4. Garnish with candied cherry halves, if desired.
  5. Bake at 325°F for 20-25 minutes, or until edges of cookies are golden brown.
  6. Remove from baking sheets immediately.

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