Total Time
Prep 15 mins
Cook 25 mins

This recipe is from the Great American Favorite Brand Name Cookbook.

Ingredients Nutrition


  1. Combine coconut, sugar, flour & salt in mixing bowl.
  2. Stir in egg whites & almond extract; mix well.
  3. Drop by teaspoonfuls onto lightly greased baking sheets.
  4. Garnish with candied cherry halves, if desired.
  5. Bake at 325°F for 20-25 minutes, or until edges of cookies are golden brown.
  6. Remove from baking sheets immediately.
Most Helpful

everyone loved these, much better than previous recipes i've used that call for condensed milk which i find way too sweet. they were a breeze to prepare - perfect addition to christmas baking list as they freeze well and travel well.

j_slo January 14, 2008

Wonderfully easy to make and they taste great. Very nice to satisfy that sudden attack of the sweet tooth pangs! Pop half a cherry on the top prior to baking then drizzle a little semi-sweet chocolate when they are cooled for an even more powerful snack attack chaser.

Ms_Misty57 July 22, 2007

Very easy to make and came out great.

Rifka March 30, 2007