Coconut Macaroons

"I used splenda in this recipe. DONOT use unsweetened coconut. This is a wonderful recipe. turned out really nice. I put this on a Christmas Cookie tray, for the diabetics. I can't remember how many cookies I got out of the recipe, so that is a guess, but it is close."
 
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Ready In:
25mins
Ingredients:
5
Serves:
18
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Place the egg whites and cream of tartar in a large bowl.
  • Beat until stiff peaks form.
  • Continue beating, adding the sugar substitute.
  • Fold in the almond extract.
  • Then fold in the grated coconut.
  • Mixture will be stiff.
  • Drop by teaspoonfuls onto a nonstick cookie sheet.
  • Bake 20 minutes.
  • Remove macaroons to a wire rack to cool. Cookies will be 1" in diameter.

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RECIPE SUBMITTED BY

I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
 
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