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    You are in: Home / Recipes / Coconut Macaroon Ice Cream (Biscuit Tortoni) Recipe
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    Coconut Macaroon Ice Cream (Biscuit Tortoni)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jo Ann L's Note:

    I'm not sure whether this is "real" Biscuit Tortoni, but if you like coconut macaroons (and sinfully rich desserts), you should love this. When we were kids, my sister and I got to choose what my mother cooked for dinner on our birthdays. Actually, of course, she could have just cooked the dinners without asking, because we always asked for our favorite foods. So on my birthday, dessert was always Coconut Macaroon Ice Cream. BTW the prep time figure obviously doesn't count the overnight freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sugar
    • 1/2 cup water
    • 6 egg yolks
    • 2 cups whipping cream
    • 2 teaspoons vanilla
    • 1 cup finely crushed macaroons
    • 2/3 cup powdered macaroons

    Directions:

    1. 1
      Boil sugar and water together to form a syrup which spins a thread when dropped from the tip of a spoon.
    2. 2
      Beat egg yolks well; add syrup slowly, beating eggs during addition.
    3. 3
      Cook for 5 min.
    4. 4
      in double boiler.
    5. 5
      Remove from heat and beat well.
    6. 6
      Add the 1 c.
    7. 7
      macaroons and cool.
    8. 8
      Whip the cream and fold into cooled egg mixture.
    9. 9
      Fold in vanilla.
    10. 10
      Spread in a shallow container and top with the powdered macaroons to give a brown crust appearance.
    11. 11
      Freeze overnight.
    12. 12
      Note: This cannot be made in any kind of ice cream machine; the texture will be ruined.

    Ratings & Reviews:

    • on March 23, 2006

      55

      I love macaroons.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Macaroon Ice Cream (Biscuit Tortoni)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 300
    65%
    Total Fat 33.4 g
    51%
    Saturated Fat 19.7 g
    98%
    Cholesterol 297.4 mg
    99%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.6 g
    134%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    macaroons

    macaroons

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