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    You are in: Home / Recipes / Coconut Macaroon Cookie Recipe
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    Coconut Macaroon Cookie Recipe

    Coconut Macaroon Cookie Recipe. Photo by Fairy Nuff

    1/2 Photos of Coconut Macaroon Cookie Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Rita~'s Note:

    Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees and line 2 baking sheets with parchment or brown paper. Line cooling racks with damp towels.
    2. 2
      Mix the flour and salt together and set aside.
    3. 3
      Beat the egg whites in a large bowl with an electric mixer on high until soft peaks begin to form, about 3 minutes. While the mixer is still running, gradually add the sugar,a tablespoon at a time, and continue beating until the mixture stands up in stiff glossy peaks, about 5 minutes of beating in all.
    4. 4
      Lower the speed of the mixer to low and blend in the flour mixture and the vanilla, almond, and coconut extracts. Do not overmix the batter.
    5. 5
      Using a rubber spatula fold in the coconut.
    6. 6
      Drop the batter by heaping Tablespoons onto the lined baking sheets about 2 inches apart.
    7. 7
      Bake the cookies just until they are golden and set, about 15 minutes.
    8. 8
      Slide the paper liners, still with the macaroons attached to them, to the lined cooling racks. Let cookies cool completely, then carefully peel away the paper.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 15, 2007

      55

    • on May 27, 2007

      55

      I made these for a bridal shower my wife was hosting. I found them very easy to make and the results were exceptional. The flavours were amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      45

      I've been looking for a diabetes-friendly recipe and decided to try this with 1/3 cup sugar, which was just right. Although the texture was slightly sticky for me, I loved the toasted coconut and Will be making these again! Thanks for an easy, low carb treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coconut Macaroon Cookie Recipe

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 18
    26%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.0 g
    44%
    Protein 0.7 g
    1%

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