Coconut Macaroon Cake
"This cake comes out moist, creamy, and full of coconut flavor! It is my own creation using a boxed mix, and a few ingredients that you can find in any store. Simple, but tastes like you slaved over it for hours!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 18 ounces deluxe yellow cake mix
- 4 large eggs
- 1 cup water
- 1⁄3 cup vegetable oil
- 1 (15 ounce) can Coco Lopez
- 1 (10 ounce) bag flaked coconut
directions
- Mix the cake mix as directed on the back of the box and preheat the oven to the degree listed on the box.
- Add the Cream of Coconut and the shredded coconut to the cake mix. Stir well.
- Liberally grease and flour the bundt pan!
- Pour into a bundt pan and bake until a pick inserted into the cake comes out clean. (You will add approximately 20 minutes to the bake time listed on the box to account for the extra moisture in the cake.).
- When cake is done, cool for 20 minutes, then invert onto a cake stand or plate.
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RECIPE SUBMITTED BY
I live in Sylvester, GA. I am a 37 year old English/Language Arts teacher on the high school level, so I am alwasy looking for and coming up with quick and easy recipes to prepare delicious meals for my loving husband Richard, my 19 month old daughter, Hayleigh, and my elderly mother who lives with us. It is a real challenge coming up with things that everyone likes sometimes!!!
I also raise Quarter Horses, Paint Horses, and goats. They all live on my in-law's property, about 23 miles one way from my house, so we have busy, busy days around here!
