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    You are in: Home / Recipes / Coconut Macadamia Encrusted Halibut Recipe
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    Coconut Macadamia Encrusted Halibut

    Coconut Macadamia Encrusted Halibut. Photo by LauraJ23*

    1/1 Photo of Coconut Macadamia Encrusted Halibut

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    DaniRoze's Note:

    This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven to 425.
    2. 2
      combine coconut milk and 1/4 cup of honey in a baking dish.
    3. 3
      marinate halibut in the mixture for 30 minutes or longer.
    4. 4
      in the mean time, place macadamia nuts in food processor until finely crushed.
    5. 5
      combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter.
    6. 6
      roll halibut steaks in bread crumb mixture, and transfer to a greased baking dish or cookie sheet.
    7. 7
      combine remaining honey and butter in a small bowl and microwave for 30 seconds (or until liquid).
    8. 8
      drizzle over halibut.
    9. 9
      bake for 15 minutes uncovered, or until cooked through.

    Ratings & Reviews:

    • on September 12, 2011

      Made this tonight for dinner for my mom - LOVED it! So simple, amazingly delicious, and definitely impressed her! The coconut marinade was divine. Pair with mango salsa (the pico de gallo kind) and spinach salad with homemade mango dressing. WOW! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Great recipe!! I didn't have any macademia nuts, so I substituted pistachios instead. YUM! Will definately make this again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Macadamia Encrusted Halibut

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1329.0
     
    Calories from Fat 542
    40%
    Total Fat 60.3 g
    92%
    Saturated Fat 31.5 g
    157%
    Cholesterol 162.9 mg
    54%
    Sodium 713.1 mg
    29%
    Total Carbohydrate 138.2 g
    46%
    Dietary Fiber 5.7 g
    23%
    Sugars 100.1 g
    400%
    Protein 63.9 g
    127%

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