Total Time
1hr 2mins
Prep 2 mins
Cook 1 hr

exotic, tropical version of an old favorite dessert pudding

Directions

  1. bring milks to a boil.
  2. add rice and sugar.
  3. stir until thick.
  4. add lychee and syrup.

Reviews

(2)
Most Helpful

This was a really nice dessert. We added some traditional nutmeg to the top. The instructions were not totally clear. After mixing on the hob we put this in the oven on gas 5 for around 45 minutes. A lovely twist to a traditional pudding.

lcsanderson27 February 28, 2009

I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.

rosiepink May 07, 2006

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