Prep 2 mins
Cook 1 hr
exotic, tropical version of an old favorite dessert pudding
- bring milks to a boil.
- add rice and sugar.
- stir until thick.
- add lychee and syrup.
This was a really nice dessert. We added some traditional nutmeg to the top. The instructions were not totally clear. After mixing on the hob we put this in the oven on gas 5 for around 45 minutes. A lovely twist to a traditional pudding.
I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.