Coconut Logs
"These are like a shortbread cookie."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 1 cup flour
- 1⁄2 cup finely shredded or flaked coconut
- 1⁄2 cup butter or 1/2 cup margarine
- 3 tablespoons granulated sugar
- confectioners' sugar, for dusting
directions
- Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
- Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
- Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
- Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.
Questions & Replies
-
Hi. Just checking does flour refer to plain flour or self raising flour? I think your all purpose flour is same as our plain flour. Thanks.
Reviews
-
not bad for a low sugar cookie -
Thank you so much Pansies for sharing this wonderful recipe. The cookies turned out great. Nice light crispy cookies full of coconut and topped with icing sugar. My kind of cookie, I'm in heaven. I mixed the stiff dough by hand, it worked best for me that way.
RECIPE SUBMITTED BY
I love spending time in the kitchen, gardening, teapots, pansies and small mischievious boys! I am a crops diagnostician in the real world.
