Coconut Lobster & Prawn Kari

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READY IN: 40mins
Recipe by Salvador Vilchis


Ingredients Nutrition


  1. Cook lobster and dice tail meat.
  2. Cut the zest from a lime, squeeze juice from the two and keep apart.
  3. Melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & Madras curry powder, cook for 30 secs.
  4. Add coconut milk, carrots, salt, lemon zest and bring to a boil. Add lobster, shrimps, lemon juice and snow peas heating them in the sauce. Remove from heat and mix in sweet basil.
  5. Serve over Jazmin Rice.

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