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    You are in: Home / Recipes / Coconut Loaf Recipe
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    Coconut Loaf

    Coconut Loaf. Photo by Brenda.

    1/4 Photos of Coconut Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    katie in the UP's Note:

    Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next time instead of the milk, I might try pineapple juice.

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    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
    2. 2
      Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.
    3. 3
      Cool for 10 minutes before removing from pan to a wire rack to cool completely.

    Ratings & Reviews:

    • on July 05, 2010


      This is a beautiful recipe for a stunning dessert. I loved the coconut in this loaf cake! I took your advice in the intro and used it to serve with fresh strawberries and whipped cream. It was a star at the family dinner!! I made sure to spray my glass loaf pan well and for the last 15 minutes I turned the oven down to 325 to help with the browning as the loaf center continued to bake (I do this with a lot of quick breads). Perfectly moist and so delicious. I'd like to try it with your hint of pineapple juice and also serve with fresh pineapple on the side. Made for Zaar Chef Alphabet Soup tag game!

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    • on September 07, 2010


      I love coconut loaf and this one is so yummy. I used margarine. I used only 1/2 cup of sugar and it was great. I used unsweetened coconut. Thanks Katie :) Made for I recommend tag game

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    • on July 30, 2010


      This made for a beautiful loaf! It was also very tasty. The only part I didn't like was it was very flaky and crumbly. But it was still delicious and that was what counts.

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    Read All Reviews (11)


    Nutritional Facts for Coconut Loaf

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3217.1
    Calories from Fat 1268
    Total Fat 140.8 g
    Saturated Fat 92.3 g
    Cholesterol 692.6 mg
    Sodium 3014.5 mg
    Total Carbohydrate 446.8 g
    Dietary Fiber 10.7 g
    Sugars 241.9 g
    Protein 48.4 g

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