Coconut Loaf
photo by Brenda.
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 1 1⁄4 cups flaked coconut
directions
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
- Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Reviews
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This is a beautiful recipe for a stunning dessert. I loved the coconut in this loaf cake! I took your advice in the intro and used it to serve with fresh strawberries and whipped cream. It was a star at the family dinner!! I made sure to spray my glass loaf pan well and for the last 15 minutes I turned the oven down to 325 to help with the browning as the loaf center continued to bake (I do this with a lot of quick breads). Perfectly moist and so delicious. I'd like to try it with your hint of pineapple juice and also serve with fresh pineapple on the side. Made for Zaar Chef Alphabet Soup tag game!
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Lovely Recipe! I used mini loaf pans and yeilded 6 from this recipe... Baked them for 30 minutes and they turned out perfectly! Thanks so much for this delicious recipe! Additional details: I froze some of these (wrapped in plastic wrap and then in foil)... the came out just as nice as they did when originally baked!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0