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    You are in: Home / Recipes / Coconut Lime White Chocolate Cookies Recipe
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    Coconut Lime White Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef CCCC's Note:

    I just found this recipe on the internet and wanted to add it too my cookbook,sounds so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375 degrees.
    2. 2
      Soften butter before starting the batter.
    3. 3
      Add the sugars and the beaten egg.
    4. 4
      Mix with a spoon not a electric beater.
    5. 5
      Grate the peel of the lime very finely into the batter.
    6. 6
      Add 1/2 to 3/4 tsp lime juice.
    7. 7
      Mix in the dry ingredients.
    8. 8
      Batter should be stiff,if it isn't you could chill the batter or add 2 Tbsp more flour.
    9. 9
      Add white chocolate chips and 1/2 bag of coconut.
    10. 10
      Place the rest of the coconut in a flat dish.
    11. 11
      Roll the dough into small balls then roll each ball in the extra coconut.
    12. 12
      Place on ungreased cookie sheet and bake for 10 minutes.
    13. 13
      The coconut should look toasted and the cookie firm if not bake for an additional 2-3 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Lime White Chocolate Cookies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 203
    53%
    Total Fat 22.6 g
    34%
    Saturated Fat 16.7 g
    83%
    Cholesterol 39.6 mg
    13%
    Sodium 307.9 mg
    12%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.3 g
    137%
    Protein 3.4 g
    6%

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