Coconut Lime Sours
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1⁄8 teaspoon salt
- 5 tablespoons butter
- 2 eggs (beaten)
- 1⁄2 cup almonds (chopped)
- 1 cup light brown sugar (firmly packed)
- 1 1⁄2 cups sweetened flaked coconut
-
glaze
- 3 cups powdered sugar
- 4 tablespoons fresh lime juice
- 4 teaspoons lime zest
directions
- Preheat oven to 350 degrees F.
- Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 9 inch baking pan. Bake for 15 minutes or until golden brown.
- Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
- Bake an additional 30 minutes or until set.
- While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars.
Questions & Replies
Got a question?
Share it with the community!