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    You are in: Home / Recipes / Coconut-Lime Sorbet Recipe
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    Coconut-Lime Sorbet
    Coconut-Lime Sorbet. Photo by s'kat

    Photo by s'kat

    1 Photo of Coconut-Lime Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    s'kat's Note:

    From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
    2. 2
      Remove from heat, and allow to cool completely.
    3. 3
      Stir in the coconut milk and lime juice; cover and refrigerate until cold.
    4. 4
      Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
    5. 5
      For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.
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    Nutritional Facts for Coconut-Lime Sorbet

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    66%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    coconut water

    Detailed Nutrition Values About Nutrition Info

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