Coconut Lime Rice Pudding

READY IN: 45mins
Recipe by Chabear01

This was found on a web site from our local market. I haven't made it yet, but think this will be one of those dessert things my Sweet EddieBear can eat lots of.

Top Review by Michele of Eagan

This was a very good recipe for using up the coconut milk I had left over from another recipe. I did cut the serving size to two servings and it still turned out just fine, not all recipes will turn out when adjusting to a much smaller size. This had real depth of flavor and was so good on a hot summer day. I rarely make desserts; my husband was delighted with this treat. Thanks Charbear01.

Ingredients Nutrition


  1. In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3 quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools).
  2. Remove from heat and add lime zest. Serve at Room temperature or chilled, garnished with toasted coconut.

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