Total Time
Prep 5 mins
Cook 30 mins

This tastes like dessert to me. Absolutely wonderful flavor. You can't go wrong with coconut and lime. Recipe courtesy of and Karmabelle.

Ingredients Nutrition


  1. Rinse rice until the water runs clear and drain.
  2. Heat coconut oil and coconut flakes for 3 to 4 minutes.
  3. Stir in the lime juice and add the coconut milk, chicken broth, salt, and lime zest.
  4. Bring to a low boil, then cover and reduce heat to low.
  5. Cook for 20 minutes.
  6. Remove from heat and keep covered for 5 minutes.
  7. Fluff with fork and season with pepper.