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    You are in: Home / Recipes / Coconut Lime Rice Recipe
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    Coconut Lime Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MailbagMary's Note:

    I love rice, and had something in mind, but couldn't find a recipe for it. I made this one up tonight, and we thought it turned out pretty good. I am publishing it here so I don't forget how I did it!

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    Units: US | Metric


    1. 1
      Rinse rice well, and let drain in colander. Set aside.
    2. 2
      Heat oil and butter in 2 quart saucepan on medium heat. Add onions and cook until brown. Remove from oil and drain on paper towels.
    3. 3
      Add rice to remaining butter and oil, and cook until light brown, stirring frequently. Watch closely so it doesn't burn.
    4. 4
      Add coconut milk, broth, onion, cinnamon, sugar. Bring to a boil, reduce to a simmer, and cook approximately 20 minutes stirring occasionally.
    5. 5
      You may find the rice "sticking" to the pan, but scrape it up and stir it inches.
    6. 6
      When rice is done, add the lime juice, turn off heat, and let sit for about 5 minutes. Stir and serve.

    Browse Our Top Long-Grain Rice Recipes

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    Nutritional Facts for Coconut Lime Rice

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.8
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 18.4 g
    Cholesterol 7.6 mg
    Sodium 158.8 mg
    Total Carbohydrate 92.8 g
    Dietary Fiber 2.3 g
    Sugars 53.9 g
    Protein 5.7 g

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