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    You are in: Home / Recipes / Coconut Lime Rice Recipe
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    Coconut Lime Rice

    Coconut Lime Rice. Photo by MarraMamba

    1/4 Photos of Coconut Lime Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ellie_'s Note:

    A different rice that's delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
    2. 2
      Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
    3. 3
      In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
    4. 4
      Stir in the reserved coconut milk and bring mixture to a boil.
    5. 5
      Stir in salt, pepper and lime juice.
    6. 6
      Cover and reduce heat to a simmer.
    7. 7
      Simmer for 20 minutes or until liquid is absorbed.

    Ratings & Reviews:

    • on May 07, 2010

      55

      My husband and children loved this!!! Have made other ones and never really went over as well! I had a can of fat-free coconut milk on hand so I used that and just added enough water to make the needed two cups. I also added a little more lime juice and a little zest. Will keep this one on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      45

      What a great recipe! It had a wonderful, light flavor that went perfectly with our supper of jerk chicken, mango salsa and black beans. Who knew making coconut milk was so easy? I made a half recipe and it did make about 3-4 servings. It cooked up perfectly--nice and fluffy. So glad I chose this recipe to make! I will definitely make again. Edited to add: Made again and, being lazy, used canned coconut milk. I definitely DO NOT recommend this. From now on, I will always make my own milk as it made the dish sweeter. Also, this last time was very salty, so note to self, use less salt!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      Great recipe, was a big hit. Thanks for sharing, I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Coconut Lime Rice

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 95
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 355.1 mg
    14%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.3 g
    41%
    Protein 2.5 g
    5%

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