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Added May 15, 2003 | Recipe #62285
Showing 1-2 of 2
on April 07, 2007
This is a recipe I have had in my collection for quite sometime. I too found it in Bon Appetit (and we all know they have outstanding recipes). It's a little expensive to make, so I only make it for very special occasions -- and it's yet to let me down. I've been asked to share the recipe every time I serve it. For garnish, I usually slice some lime slices and dip the edges in powdered sugar and place one on each serving. This is a very wonderful dessert.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2005
I hate to say it, but this was awful. The filling was EXREMELY tart (and I like tart) and had a very unpleasant aftertaste. Thank goodness I tasted the filling before I put it into the shell. I tried to doctor it up with some sweetner, but no such luck. I junked the filling and made a frozen yogurt pie to take to the BBQ we were attending. On the other hand.....I REALLY liked the crumb pie shell, and will use THAT recipe again.....so it wasn't a total loss.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (124 g)
Servings Per Recipe: 8
The following items or measurements are not included: