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    You are in: Home / Recipes / Coconut-Lime Pie With Coconut-Macadamia Crust Recipe
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    Coconut-Lime Pie With Coconut-Macadamia Crust

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    2 Total Reviews

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    • on April 07, 2007

      This is a recipe I have had in my collection for quite sometime. I too found it in Bon Appetit (and we all know they have outstanding recipes). It's a little expensive to make, so I only make it for very special occasions -- and it's yet to let me down. I've been asked to share the recipe every time I serve it. For garnish, I usually slice some lime slices and dip the edges in powdered sugar and place one on each serving. This is a very wonderful dessert.

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    • on July 09, 2005

      I hate to say it, but this was awful. The filling was EXREMELY tart (and I like tart) and had a very unpleasant aftertaste. Thank goodness I tasted the filling before I put it into the shell. I tried to doctor it up with some sweetner, but no such luck. I junked the filling and made a frozen yogurt pie to take to the BBQ we were attending. On the other hand.....I REALLY liked the crumb pie shell, and will use THAT recipe it wasn't a total loss.

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    Nutritional Facts for Coconut-Lime Pie With Coconut-Macadamia Crust

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.0
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 20.5 g
    Cholesterol 48.4 mg
    Sodium 111.5 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.4 g
    Sugars 8.4 g
    Protein 4.6 g

    The following items or measurements are not included:

    lime zest


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