This is a recipe I have had in my collection for quite sometime. I too found it in Bon Appetit (and we all know they have outstanding recipes). It's a little expensive to make, so I only make it for very special occasions -- and it's yet to let me down. I've been asked to share the recipe every time I serve it. For garnish, I usually slice some lime slices and dip the edges in powdered sugar and place one on each serving. This is a very wonderful dessert.
I hate to say it, but this was awful. The filling was EXREMELY tart (and I like tart) and had a very unpleasant aftertaste. Thank goodness I tasted the filling before I put it into the shell. I tried to doctor it up with some sweetner, but no such luck. I junked the filling and made a frozen yogurt pie to take to the BBQ we were attending. On the other hand.....I REALLY liked the crumb pie shell, and will use THAT recipe again.....so it wasn't a total loss.