Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Lime Custard Pie Recipe
    Lost? Site Map

    Coconut Lime Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    IamEarnie's Note:

    Creamy and refreshing pie. Garnish with strawberries, mangoes, or your favorite fruit in season.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
    2. 2
      Put all ingredients except the pie shell in a blender. Blend until mixed, and pour into the pie shell.
    3. 3
      Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40 to 45 more minutes or until set. Cool on rack for 30 minutes and refrigerate until cold before cutting.
    4. 4
      Garnish with sweetened whipped cream, lime peel curls or fruit of your choice.

    Ratings & Reviews:

    • on March 09, 2008

      55

      Wow! I ate this pie the day after, and couldn't believe how CREAMY and smooth it was! I happened to have all the ingredients on hand and gave it a try as I love custard pie, and coconut and lime. I did make a graham crust, and loved the ease of the blender. I blended each egg one at a time. The coconut kind of rises to the top, with a creamy bottom underneath. Definitely use the bottom of the oven as it gets a little brown, and watch if you need to shield the edges. It has great flavor, and I'm sure i'll make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      I made this for our 4th of July Celebration. It was easy and turned out great. Instead of a flour pie shell, I used a extra large graham craker crust (store bought). This made it even easier. I will absolutely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Lime Custard Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 247
    48%
    Total Fat 27.5 g
    42%
    Saturated Fat 18.6 g
    93%
    Cholesterol 141.0 mg
    47%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 43.3 g
    173%
    Protein 7.8 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes