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    You are in: Home / Recipes / Coconut-Lime Cupcakes Recipe
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    Coconut-Lime Cupcakes

    Coconut-Lime Cupcakes. Photo by appleydapply

    1/2 Photos of Coconut-Lime Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    RecipeNut's Note:

    These wonderfully moist cakes are loaded with iime flavor. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    CUPCAKES

    FROSTING

    GARNISH

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease 12-cup muffin pan or line with baking cups.
    3. 3
      In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy.
    4. 4
      Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice.
    5. 5
      In medium bowl, stir together flour, baking powder, baking soda and salt.
    6. 6
      At low speed, beat sour cream into butter mixture alternately with flour mixture.
    7. 7
      Spoon batter into muffin pan, filling two-thirds full.
    8. 8
      Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean.
    9. 9
      Cool on wire rack 10 minutes.
    10. 10
      Remove from pan; cool completely.
    11. 11
      In large bowl, beat all frosting ingredients at medium speed until stiff-peaks form.
    12. 12
      Spread each cupcake with frosting; sprinkle with coconut.
    13. 13
      Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on March 03, 2004

      55

      These are excellent. I was just about to share this same recipe, but found this version already posted so I thought I would offer my comments. I made these for my daughter's birthday one year and they were a big hit with the kids, now they are a favorite. These are full of lime flavor and very sweet. I garnish each with a slice of candy made to look like limes. We call these "You put the lime in the coconut" Cupcakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      55

      I loved these cupcakes! In all honesty, I didn't care for the frosting that much because I don't really like whipped cream frostings. But that's just my personal preference, and everybody else thought the cupcake & frosting were both amazing, so I'll stick with 5 stars for the whole thing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut-Lime Cupcakes

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 200
    60%
    Total Fat 22.2 g
    34%
    Saturated Fat 14.9 g
    74%
    Cholesterol 68.5 mg
    22%
    Sodium 191.7 mg
    7%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.6 g
    62%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    lime peel

    lime peel

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