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    You are in: Home / Recipes / Coconut-Lime Beef Stew Recipe
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    Coconut-Lime Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    butson's Note:

    This is a delicious asian inspired beef stew - rave reviews everytime I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325. in large Dutch oven heat 1 tsp of oil and brown onions (7-8 minutes). Add garlic, ginger, cumin, coriander, tumeric, and pepper. Cook until fragrant, about 1 minute Transfer into a plate.
    2. 2
      Increase heat to high, add oil then add and brown the beef. Once browned add onion mixture back, stir in coconut milk, lime zest, lime juice, bay leaves and baby carrots. Bring mixture to a simmer, cover and place in the oven for 2-3 hours. Serve garnished with peanuts.
    3. 3
      I served it with some brown rice….it was excellent. A nice change from regular stew.

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    Nutritional Facts for Coconut-Lime Beef Stew

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2939.8
     
    Calories from Fat 2504
    85%
    Total Fat 278.3 g
    428%
    Saturated Fat 118.4 g
    592%
    Cholesterol 337.1 mg
    112%
    Sodium 513.0 mg
    21%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 6.1 g
    24%
    Sugars 64.2 g
    256%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    lime zest

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