Total Time
Prep 20 mins
Cook 40 mins

I just love these...but I love anything with citrus flavor..the coconut is just a bonus

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine the butter, salt, powdered sugar and 2 cups of flour.
  3. In a large bowl, mixing to make a soft dough.
  4. Press evenly into an ungreased 13 x 9" baking pan.
  5. Bake for 15-20 minutes or golden brown.
  6. In a mixing bowl, combine eggs, lime zest, sugar and remaining 1/4 cup of flour in a bowl, blend till smooth.
  7. Spoon over the crust.
  8. Sprinkle the coconut over the lime mixture.
  9. Reduce the oven temperature to 325°.
  10. Bake for another 25 minutes or until firm.
  11. Cool on wire rack about 1 hour and then cut into bars.
Most Helpful

5 5

Hey! these are yum! I convinced my dear mother to make them for us since I was busy right then. I noticed the suggestion to use 1 1/2 c. sugar, which was about perfect for our taste, and she added 3 drops green food coloring for a pretty effect. They tasted so scarfy I'm giving them 5 stars, even though Mom was a bit disappointed that they were a bit hard to lift out of the pan?? I'd have no clue why.

5 5

Delicious! The crust was perfect, the filling was just the right consistency, great recipe and even better after a night in the fridge... I made them for a green treat on St. Patty's Day ,so I added some green food coloring and sprinkled with powdered sugar!

5 5

Oh my. These were woonnnnderrrrfulllll. The crust was soo flaky....the filling so rich & limey. A smidge sweet for me - maybe I'll only use 1 1/2c sugar next time. A very easy recipe to assemble. Thank you!