Prep 10 mins
Cook 17 mins
These are currently my DH's favorite scones.
Make and share this Coconut Lemon Scones recipe from Food.com.
- Preheat oven to 375°F, spray two baking sheets with cooking spray.
- Combine flour, sugar, baking powder and salt.
- Cut in butter, add coconut and lemon zest.
- Mix eggs and milk, add to the flour mixture, but don't over mix.
- Use a scoop to divide the scones, then sprinkle with the almonds.
- Bake for 17 minutes.