Coconut Lemon Scones

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Total Time
27mins
Prep
10 mins
Cook
17 mins

These are currently my DH's favorite scones.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F, spray two baking sheets with cooking spray.
  2. Combine flour, sugar, baking powder and salt.
  3. Cut in butter, add coconut and lemon zest.
  4. Mix eggs and milk, add to the flour mixture, but don't over mix.
  5. Use a scoop to divide the scones, then sprinkle with the almonds.
  6. Bake for 17 minutes.