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Make and share this Coconut-Lemon Macaroons recipe from Food.com.
- In a medium pan combine coconut, sugar, 1 egg white, lemon rind and strained lemon juice. Stir over a low heat until lukewarm, cool.
- Beat remaining egg whites until soft peaks form.
- Gradually fold egg whites into cooled mixture. Add sifted flour, combine gently.
- Place mixture in heaped teaspoonfuls on greased oven trays which have been lightly dusted with cornflour.
- Bake in slow oven 30 minutes.
- Cool on trays.