Coconut Layered Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 113.39 g unsweetened chocolate
- 118.29 ml butter
- 3 eggs
- 9.85 ml vanilla extract
- 473.18 ml sugar
- 295.73 ml flour
- 4.92 ml salt
- 425.24 g can sweetened condensed milk
- 709.77 ml flaked coconut
- 2.46 ml vanilla extract
- 2.46 ml almond extract
- 236.59 ml semi-sweet chocolate chips
- 236.59 ml almonds, chopped,halved or whole
directions
- Melt chocolate and butter in microwave (up to 2 minutes).
- Cool.
- Set aside.
- Beat eggs slightly.
- Add vanilla and sugar and mix.
- Mix in chocolate mixture.
- Mix in flour and salt.
- Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
- Carefully spread over brownie mix in pan.
- I spread with dabs of mix in my figures.
- Sticky but effective.
- Dab remaining brownie dough over coconut.
- Spread to cover.
- Bake at 325 F for 40-45 minutes.
- Remove from oven and sprinkle with chips.
- Allow to soften and then spread.
- Srinkle on nuts.
- Cool slightly before cutting.
- Cool completely before removing from pan.
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Reviews
-
OH MY GOSH!! These are sooo good. My family gave 2 big thumbs up for these brownies. Chocolate, coconut, and almonds...what more could anyone want. The only change I made was to use milk chocolate chips instead of the semi-sweet (just a personal preference). I will definitely be making these again and again. Thank you for sharing this delicious recipe.
RECIPE SUBMITTED BY
Pabbit
United States
I have lived all over the USA but my heart is in the MidWest. I bake for fun, to the point where I have to keep a rolodex of people to give things to in order to spread it around!